释义 |
mousse·line \(ˈ)mü|slēn, -üsə|l-\ noun (-s) Etymology: French, literally, muslin — more at muslin 1. : a fine sheer clothing fabric of silk, rayon, wool, or cotton that resembles muslin and has a crisp finish 2. a. or mousseline sauce : a frothy sauce or purée made so by the addition of whipped cream or beaten egg whites; specifically : hollandaise sauce to which whipped cream or beaten egg whites have been added b. : mousse 1c < a fluffy mousseline of potatoes — Magazine of Books > |