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单词 porridge
释义 por·ridge
\ˈpȯrij, ˈpär-, -rēj\ noun
(-s)
Etymology: alteration (probably influenced by Middle English porray, a kind of pottage, from Middle French poree, from Medieval Latin porrata, from Latin porrum leek + Late Latin -ata -ade) of pottage
1. : a soup of meat and vegetables often thickened with barley or other cereal
2. : a soft food made by boiling meal of grains or legumes in milk or water until thick
 < oatmeal porridge >
 < bean porridge >
3. : hodgepodge
 < contemporary playwrights … produce only the thinnest porridge when they turn to undramatic prose — John Mason Brown >
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更新时间:2024/11/14 18:55:04