| 释义 |
bu·ñu·e·lo
\ˌbünyəˈwā(ˌ)lō\ noun
(-s)
Etymology: Spanish; akin to Catalan bunyol buñuelo, bony bump on the head — more at bun
: a flat semisweet cake made mainly of eggs, flour, and milk fried in deep fat and usually served with sugar and cinnamon or cane syrup |