| 释义 |
na·ran·ji·lla
\ˌnärənˈhēlyə\ noun
(-s)
Etymology: Spanish, diminutive of naranja orange, from Arabic nāranj — more at orange
1. : a shrubby perennial herb (Solanum quitoense) cultivated in the uplands of northern So. America for its tomentose edible bright orange fruits that resemble tomatoes or small oranges
2. : the richly flavored acid fruit of the naranjilla; also : a beverage made from this fruit |