释义 |
can·tha·xan·thin \ˌkan(t)thəˈzanˌthin\ noun Etymology: International Scientific Vocabulary cantha- (from New Latin Cantharellus cinnabarinus, species of mushroom from which it was isolated) + xanthin — more at cantharellus : a naturally occurring carotenoid C40H52O2 used especially as a color additive for food |