| 释义 |
ca·po·na·ta
\ˌkäpəˈnäd.ə, -ätə\ noun
(-s)
Etymology: Italian dialect (Sicily) capunata, sailor's dish of biscuit steeped in oil and vinegar, chopped vegetable assortment served similarly, from Catalan caponada dry bread soaked in oil and vinegar, perhaps from capó capon (from Latin capon-, capo) + -ada -ade — more at capon
: a relish of chopped eggplant and assorted vegetables |