释义 |
ca·pro·ic acid \kəˈprōik-, (ˈ)ka|p-\ noun Etymology: International Scientific Vocabulary capr- (from Latin capr-, caper goat) + -oic; originally formed as French caproïque — more at capriole : a liquid fatty acid CH3(CH2)4COOH that is found in the form of its glycerol ester in fats and oils (as butter and coconut oil) or made synthetically and used in synthesizing pharmaceuticals and flavors — called also hexanoic acid |