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单词 white sauce
释义 white sauce
noun
: a sauce in which the thickening agent (as flour) has not been browned, which consists essentially of milk, cream, or stock with flour and seasoning, and which forms the basis for various sauces
 < mushroom sauce made with a basic white sauce >
— see velouté
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更新时间:2024/12/23 12:10:55