| 释义 |
neuf·châ·tel
\|n(y)üshə|tel, |nə(r)sh-, |nə̄sh-\ noun
or neufchâtel cheese
(-s)
Usage: usually capitalized N
Etymology: French neufchâtel, from Neufchâtel, France
: a small soft unripened cheese made from whole or skim milk with or without cream and often with condiments added — compare cream cheese 1 |