释义 |
car·tha·min \ˈkärthəmə̇n\ noun also car·thame \-ˌthām\; or car·tham·ic acid \(ˈ)kär|thamik-\ (-s) Etymology: carthamin, International Scientific Vocabulary cartham- (from New Latin Carthamus tinctorius, species name of the safflower) + -in; carthame from French, from New Latin Carthamus; carthamic from New Latin Carthamus + English -ic : a red crystalline glucoside C21H22O11 constituting the coloring matter of the safflower |