| 释义 |
cas·so·lette
\|kasə|let\ noun
(-s)
Etymology: French, from Middle French, from Old Provençal casoleta small saucepan, diminutive of casola saucepan, from cassa ladle, saucepan — more at casserole
1. : a vessel often with a perforated cover in which perfumes may be kept or burned
2. : a small casserole in which an individual portion of food is cooked and served |