| 释义 |
cas·sou·let
\|kasə|lā\ noun
(-s)
Etymology: French, from French dialect, literally, stone dish (where this food is prepared), diminutive of cassolo bowl, diminutive of casso ladle; akin to Old Provençal cassa ladle — more at casserole
: a casserole of beans baked with herbs and pork sausage and sometimes other meats |