| 释义 |
crepe su·zette
\|krāp(ˌ)süˈzet, -rep-, -(ˌ)sueˈ-\ noun
(plural crepes suzette \-p(s)(ˌ)s-\ ; or crepe suzettes \-ts\)
Etymology: French crêpe Suzette, from crêpe (pancake) + Suzette (diminutive of the name Suzanne Susan)
: a small thin pancake folded in quarters or rolled, heated in a sauce of butter, sugar, orange or lemon juice, grated rind, and a liqueur (as curaçao) to which is added a pony or two of cognac and cointreau, and usually set ablaze before serving |