| 释义 |
nor·mande sauce
\(ˈ)nȯr|mänd-\ noun
or nor·man·dy sauce \ˈnȯ(r)məndē-\
Usage: often capitalized N
Etymology: normande sauce from French normande (in sauce normande normande sauce) (feminine of normand, adjective, Norman, from Normand, n., Norman, from Old French Normant) + English sauce; normandy sauce from Normandy, region of northwest France + English sauce
: a white sauce made of fish stock, flavored with wine, and enriched with cream and yolks of eggs |