| 释义 |
pousse-café
\|püskə|fā, -üˌska|-\ noun
Etymology: French, literally, coffee pusher, from pousser to push + café coffee, from Turkish kahve — more at push, coffee
1. : an after-dinner drink consisting of several liqueurs of different colors and specific gravities poured so as to remain in separate layers
2. : a small drink of brandy or a liqueur taken with black coffee following a dinner |