| 释义 |
chan·til·ly
I. \(ˈ)shan|tilē also (ˈ)shän-; F shäⁿtēyē\ adjective
Usage: usually capitalized
Etymology: French (in crème à la Chantilly cream in the Chantilly manner), from Chantilly, France
1. of cream : whipped and usually sweetened and flavored with vanilla
< crème Chantilly >
2. of foods : prepared or garnished with whipped cream
< Chantilly potatoes >
II. noun
or chantilly lace
(-es)
Usage: usually capitalized C
Etymology: Chantilly from French, short for dentelle de Chantilly; Chantilly lace, translation of French dentelle de Chantilly, from Chantilly, France, where it was first made
: a delicate sometimes white but usually black silk or linen bobbin-type lace made by hand or machine and having a 6-sided mesh ground and a scrolled and floral design outlined in cordonnet
III. noun
(-es)
Usage: usually capitalized
Etymology: French, from Chantilly, France, where it was produced
: an 18th century soft-paste porcelain |