释义 |
chap·tal·ize \ˈshaptəˌlīz\ intransitive verb (-ed/-ing/-s) Etymology: French chaptaliser, from Jean-Antoine Chaptal died 1832 French chemist + French -iser -ize : to normalize the composition of a wine before fermentation by adding a neutralizer if the must is too acid or by adding sugar if there is not enough to produce the desired alcohol |