| 释义 |
char·cu·tier
\(ˌ)shärˌküd.ēˈā, ̷ ̷ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷\ noun
(-s)
Etymology: French, from Middle French chaircuitier, from chair cuite cooked meat, from chair meat, flesh (from Latin carn-, caro) + cuite, feminine of cuit, past participle of cuire to cook, from Latin coquere — more at carnal, cook
1. : a pork butcher
2. : one that prepares or sells charcuterie (sense 2b) |