| 释义 |
cha·ro·lais
noun
or cha·rol·lais \|sharə|lā\
Usage: usually capitalized
Etymology: French (boeuf) charolais, charollais, from Charolais, Charollais, district in France
: a breed of large white cattle developed in France for draft purposes but now kept chiefly as a beef breed and important for crossbreeding — see charbray |