释义 |
cha·teau·bri·and \ˌshaˌtōbrēˈäⁿ\ noun (-s) Usage: often capitalized Etymology: after François René, vicomte de Chateaubriand died 1848 French writer and statesman 1. : a steak in which a pocket is cut and stuffed with shallots, chives, cayenne, and salt 2. : a thick tenderloin steak |