| 释义 |
yo·gurt
noun
or yo·ghurt also yo·ghourt \ˈyōgə(r)t\
(-s)
Etymology: Turkish yoǧurt
: a fermented slightly acid semisolid food made of whole or skimmed cow's milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added |