释义 |
chi·an·ti \kēˈantē, -än-, Ital ˈkyän-\ noun (-s) Usage: usually capitalized Etymology: Italian, from the Chianti mt. area, Italy, where it was first made : a still dry usually red table wine often bottled in squat green wicker-covered bottles and originally produced in the Chianti mountain region of Italy but now also elsewhere (as in California) |