| 释义 |
zwie·back
\ˈswēˌbak, ˈzw-, -wīˌ- also -bäk\ noun
(plural zwieback or zwiebacks)
Etymology: German, literally, twice baked, from zwie- (from Old High German zwi-twice) + backen to bake, from Old High German bahhan; translation of Italian biscotto biscuit — more at twi-, bake
: a usually sweetened bread enriched with eggs that is first prepared and baked and then sliced and toasted until dry and crisp |