| 释义 |
ol·la po·dri·da
\ˌäləpəˈdrēdə, ˌȯ(l)yə-, ˌō(l)yə-\ noun
(plural olla podridas \-ōdəz\ ; also ollas podridas \-yəzp-\)
Etymology: Spanish, literally, rotten pot
1. : a highly seasoned soup or stew made of one or more meats and several vegetables usually including chick-peas cooked in an olla
2. : olio 2 |