| 释义 |
chow·der
I. \ˈchau̇də(r)\ noun
(-s)
Etymology: French chaudière kettle, pot, its contents, from Late Latin caldaria — more at caldron
1. : a soup or stew of seafood (as clams or white-fleshed sea fishes) usually made with milk and containing salt pork or bacon, onions, and potatoes and sometimes other vegetables
2. : any of various soups more or less resembling chowders — used often in combination
< corn chowder >
II. transitive verb
(chowdered ; chowdered ; chowdering \-d(ə)riŋ\ ; chowders)
: to make a chowder of |