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单词 citric acid
释义 cit·ric acid
\ˈsi.trik-, -ēk-\ noun
Etymology: citric International Scientific Vocabulary citr- + -ic
: a colorless crystalline or white powdery tricarboxylic acid HOOCCH2C(OH)COOHCH2COOH that has a pleasant acid taste, occurs widely in plants (as citrus fruits), is extracted from lemon and lime juices or obtained by fermentation of sugars, and is used as a flavoring agent in foods, carbonated beverages, and pharmaceuticals
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更新时间:2025/3/21 14:26:45