| 释义 |
co·coa
noun
(-s)
Etymology: modification (influenced by coco) (I) of Spanish cacao — more at cacao
1. : cacao 2
2.
a. : chocolate (sense 1) deprived of a portion of its fat and pulverized
b. : a beverage prepared by cooking the resulting powder with water or milk
3. : a moderate brown that is stronger and slightly redder and lighter than bay, redder and stronger than chestnut brown, and redder and deeper than average cocoa brown |