| 释义 |
co·gnac
\ˈkōnˌyak also ˈkän- or ˈkȯn-\ noun
(-s)
Etymology: French, from Cognac, Charente department, France, where it is made
1. usually capitalized : a brandy from the departments of Charente and Charente-Maritime, France, distilled from white wine
2. : brandy; especially : a French brandy — not used technically
3. : a moderate brown that is yellower, lighter, and stronger than bay or auburn and lighter, stronger, and slightly yellower than chestnut brown |