| 释义 |
oxblood
\ˈ ̷ ̷ˌ ̷ ̷\ noun
or oxblood red
: a moderate reddish brown that is yellower, stronger, and slightly darker than roan, stronger than mahogany, redder and stronger than rustic brown, and redder and deeper than russet tan — called also beef's blood, coptic, Kazak, Malaga red, piccolopasso red, sang de boeuf |