| 单词 |
paillard |
| 释义 |
pail·lard
\pīˈyär also -ärd\ noun
(-s)
Etymology: French paillarde, from Paillard, late 19th century French restaurateur
: a piece of beef or veal usually pounded thin and grilled |
| 随便看 |
- 2,3,5-triphenyltetrazolium chloride
- 238
- 2,3-butanediol
- 2,3-butylene glycol
- 2,4
- 24
- 2,4,5
- 2, 4, 5-T
- 2,4,5-T
- 2,4,6
- 2,4,6-collidine
- 2,4,6-trimethylpyridine
- 2,4,6-trinitrotoluene
- 24-7
- 24/7
- 2, 4-D
- 2,4-D
- 2,4-dinitrophenol
- 2,4-dinitrotoluene
- 2,4-xylidine
- 2,5
- 2544
- 2,5-xylidine
- 263
- 2-aminothiazole
|