| 释义 |
pa·na·da
\pəˈnädə, -nādə\ noun
also pa·nade \-näd, -nād\
(-s)
Etymology: Spanish, from pan bread (from Latin panis) + -ada -ade (from Late Latin -ata) — more at food
1. : bread boiled to a pulp in milk, broth, or water
2. : a paste made of flour or bread crumbs and water or stock and used as a base for sauce or for a binder for forcemeat or stuffing |