| 释义 |
pa·pri·ka
\pəˈprēkə, paˈ-, päˈ-, pȧˈ- sometimes -ˈprikə or ˈpaprə̇kə or ˈpaprēkə or ˈpäp- or ˈpȧp-\ noun
(-s)
Etymology: Hungarian, from Serbian, from papar pepper, from Greek peperi — more at pepper
1. : a condiment consisting of the dried finely ground pods of various cultivated sweet peppers (as the pimientos) — see hungarian paprika, king's paprika, spanish paprika
2. : a sweet pepper that is used for or is suitable for making paprika
3. : a strong reddish orange that is yellower and slightly darker than poppy, redder and deeper than fire red or scarlet vermilion, and redder and deeper than average coral red |