| 释义 |
pas·tra·mi
\pəˈsträmē, -mi\ noun
(-s)
Etymology: Yiddish, from Romanian pastramă, from păstra to preserve, perhaps from (assumed) Vulgar Latin parsitare to spare, from Latin parsus, past participle of parcere to spare — more at parsimony
: a highly seasoned smoked beef prepared especially from shoulder cuts |