| 释义 |
pa·tis·se·rie
\pəˈtisərē\ noun
(-s)
Etymology: French pâtisserie, from Middle French pastiserie pastry (collectively), from (assumed) Old French pastis cake (from — assumed — Vulgar Latin pasticium, from Late Latin pasta dough, paste) + Old French -erie -ery — more at paste
1. : a shop that sells French pastry
2. : dessert pastry; especially : french pastry |