| 释义 |
co·ri·an·der
\ˌkōrēˈandə(r), ˌkȯr-, -aand-\ noun
(-s)
Etymology: Middle English coriandre, from Old French, from Latin coriandrum, from Greek koriandron, koriannon, from koris bedbug; from its odor — more at coreidae
1. : an Old World herb (Coriandrum sativum) with aromatic fruits
2. or coriander seed : the ripened dried fruit of coriander used for flavoring especially of pickles, curries, confectioneries, and liquors |