| 释义 |
do·bos torte
\ˈdōˌbōs(h)-\ noun
also dobos
(-es)
Usage: usually capitalized D
Etymology: after Jozsef C. Dobós died 1928 Hungarian pastry chef
: a torte made of multiple thin layers of sponge cake often containing ground hazelnuts, put together with a mocha-chocolate filling, and topped with caramel glaze |