释义 |
dough·nut \ˈdō(ˌ)nət, usu -əd.+V\ noun (-s) 1. : a small cake fried in deep fat: a. : one typically ring-shaped made of rich dough leavened usually with baking powder b. : one shaped like a ring or a ball and made of yeast-leavened dough — called also raised doughnut 2. : something resembling a doughnut especially in shape |