释义 |
dra·gée \(ˈ)dra|zhā\ noun (-s) Etymology: French, from Middle French dragie, probably from Latin tragemata sweetmeats, fruits eaten as dessert, from Greek tragēmata, from trōgein to gnaw, eat fruits; akin to Old English thurh through — more at through 1. a. : a sweetmeat in the form of a sugar-coated nut b. : a small round usually silvered confection often used for decorating cakes 2. : a sugar-coated medicated confection |