释义 |
dys·pep·sia \də̇ˈspepshə, -epsēə\ noun (-s) Etymology: Latin, from Greek, from dyspeptos hard to digest (from dys- + peptos cooked, from peptein, pessein to cook) + -ia — more at cook : a condition of disturbed digestion characterized by nausea, heartburn, pain, gas, and a sense of fullness due to local causes or to disease elsewhere in the body : indigestion — opposed to eupepsia |