| 释义 |
em·men·ta·ler
noun
or em·men·tha·ler \ˈemənˌtälə(r)\; or em·men·tal or em·men·thal \-äl\; or emmentaler cheese or emmenthaler cheese
(-s)
Usage: usually capitalized E
Etymology: German Emmentaler (formerly spelled Emmenthaler) käse, literally, Emmental cheese, from Emmental, region in Switzerland
: swiss cheese |