| 释义 |
emul·sin
\-ˈməlsə̇n\ noun
(-s)
Etymology: German, from Latin emulsus + German -in
: any of various enzyme preparations that are obtained usually from plants (as almonds and mold fungi) as white amorphous powders and that contain glycosidases active on beta-glycosides (as amygdalin or cellobiose) |