| 释义 |
en·chi·la·da
I. \ˌenchəˈlädə, -ladə\ noun
(-s)
Etymology: American Spanish, from feminine of enchilado, past participle of enchilar to season with chili, from Spanish en- en- (I) (from Latin in-) + chile chili
: a tortilla topped or rolled up with a highly seasoned meat or other filling and served with tomato sauce seasoned with chili
II. noun
: schmearherein : ball of waxherein
< the whole enchilada > |