| 释义 |
rac·lette
\raˈklet\ noun
(-s)
Etymology: French, literally, scraper, from French racler to scrape, from Middle French, from Old Provençal rasclar, from (assumed) Vulgar Latin rasiculare, from Latin rasus, past participle of radere to scrape — more at rat
: a dish of Swiss origin consisting of melted cheese traditionally served with tiny boiled potatoes and sour pickles ; also : a firm cheese suitable for use in this dish |