| 释义 |
raf·fi·nose
\ˈrafəˌnōs\ noun
(-s)
Etymology: French, from raffiner to refine + -ose — more at raffinate
: a crystalline slightly sweet nonreducing trisaccharide sugar C18H32O16 that is obtained by aqueous extraction of cottonseed meal but also found in small quantities in sugar beet, eucalyptus manna, and many cereals and that yields on hydrolysis d-fructose and melibiose |