| 释义 |
ep·i·gramme
\ˈepəˌgram, -raa(ə)m\ noun
(-s)
Etymology: French épigramme, literally, epigram, from Latin epigramma
1. : epigram 3
2. : a dish of small pieces of one kind of meat (as lamb) prepared in two different ways (as some breaded and fried and others broiled) |