| 释义 |
cru·et
noun
also crew·et \ˈkrüə̇t\
(-s)
Etymology: Middle English cruette, from Anglo-French cruet, diminutive of Old French crue, cruie, of Germanic origin; akin to Old Saxon krūka pot — more at crock
: a usually glass bottle or vessel used to hold vinegar, oil, or other condiments for table use or to hold wine or water for altar service |