释义 |
ra·mos gin fizz noun also ra·mos fizz \ˈrāməs-\ Usage: usually capitalized R Etymology: after Henry Charles Ramos, 19th-20th century American bartender : a mixed drink consisting of gin, cream, white of egg, lemon and lime juice, sugar, and orange-flower water shaken vigorously, strained, and served often with the addition of a little soda water in a tall glass |