| 释义 |
ram·son
\ˈramzən, -msən\ noun
(-s)
Etymology: Middle English ramsyn, from Old English hramsan, plural of hramsa; akin to Middle Low German ramese, remese ramson, Old High German ramusia, Swedish, Danish & Norwegian rams ramson, Middle Irish crim garlic, Greek kremyon, kromyon, a kind of onion, Lithuanian kermušė wild garlic
1. : a broad-leaved garlic (Allium ursinum) common in European gardens
2. : the bulbous root of the ramson used especially in salads — used chiefly in plural |