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单词 ratafia
释义 rat·a·fia
\ˌrad.əˈfēə\ noun
(-s)
Etymology: French
1. : a liqueur made by infusion and usually not distilled, flavored with plum, peach, and apricot kernels and bitter almonds, and supplied with a base of brandy and fruit juices
2. : a small sweet biscuit made from almond paste
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更新时间:2024/9/22 10:36:51