| 释义 |
rav·i·o·li
\ˌravēˈōlē, -li\ noun
(-s)
Etymology: Italian raviuoli, ravioli, from Italian dialect (southern Italy), plural of raviuolo, raviolo, literally, little turnip, diminutive of rava turnip, from Latin rapa — more at rape
: alimentary paste made in little shells or cases and stuffed (as with cheese, spinach, or meat) |